Description
A cozy Japanese-style wellness drink made with matcha, umeboshi plum, fresh ginger, and kombu. Sip it warm or over ice as a savory, slightly sour alternative to traditional tea.
Ingredients
- ยฝย tspย matcha powder
- 1ย small piece dried kombuย 2โ3 inches
- 1ย umeboshi plumย pitted
- 2ย thin slices fresh ginger
- 1ย cupย hot waterย not boiling
- 1ย tspย honey or agaveย optional
Instructions
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In a heat-safe mug or teapot, pour hot water over the kombu and let steep for 5 minutes.
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Remove the kombu and add matcha powder. Whisk until frothy and dissolved.
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Add the ginger slices and gently muddle the umeboshi plum into the drink.
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Let sit for another 2โ3 minutes before sipping.
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Optional: Stir in honey or agave to soften the sourness.
Notes
Adjust the intensity of the umeboshi by starting with half a plum.
Drink warm or chill over ice for a refreshing version.
Not suitable for people with iodine sensitivity or those avoiding caffeine.
- Prep Time: 5
Nutrition
- Serving Size: 1