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Japanese Mounjaro recipe detox drink made with matcha, ginger, kombu, and umeboshi plum in a ceramic cup

Japanesse Mounjaro Recipe


  • Author: Olivia
  • Total Time: 5 minutes

Description

A cozy Japanese-style wellness drink made with matcha, umeboshi plum, fresh ginger, and kombu. Sip it warm or over ice as a savory, slightly sour alternative to traditional tea.


Ingredients

  • ยฝย tspย matcha powder
  • 1ย small piece dried kombuย 2โ€“3 inches
  • 1ย umeboshi plumย pitted
  • 2ย thin slices fresh ginger
  • 1ย cupย hot waterย not boiling
  • 1ย tspย honey or agaveย optional

Instructions

  • In a heat-safe mug or teapot, pour hot water over the kombu and let steep for 5 minutes.
  • Remove the kombu and add matcha powder. Whisk until frothy and dissolved.
  • Add the ginger slices and gently muddle the umeboshi plum into the drink.
  • Let sit for another 2โ€“3 minutes before sipping.
  • Optional: Stir in honey or agave to soften the sourness.

Notes

Adjust the intensity of the umeboshi by starting with half a plum.

Drink warm or chill over ice for a refreshing version.

Not suitable for people with iodine sensitivity or those avoiding caffeine.

  • Prep Time: 5

Nutrition

  • Serving Size: 1