Description
A cozy Japanese-style wellness drink made with matcha, umeboshi plum, fresh ginger, and kombu. Sip it warm or over ice as a savory, slightly sour alternative to traditional tea.
Ingredients
- ½ tsp matcha powder
- 1 small piece dried kombu 2–3 inches
- 1 umeboshi plum pitted
- 2 thin slices fresh ginger
- 1 cup hot water not boiling
- 1 tsp honey or agave optional
Instructions
- In a heat-safe mug or teapot, pour hot water over the kombu and let steep for 5 minutes.
- Remove the kombu and add matcha powder. Whisk until frothy and dissolved.
- Add the ginger slices and gently muddle the umeboshi plum into the drink.
- Let sit for another 2–3 minutes before sipping.
- Optional: Stir in honey or agave to soften the sourness.
Notes
Adjust the intensity of the umeboshi by starting with half a plum.
Drink warm or chill over ice for a refreshing version.
Not suitable for people with iodine sensitivity or those avoiding caffeine.
- Prep Time: 5
Nutrition
- Serving Size: 1