Description
This easy Himalayan salt hack recipe is a natural way to boost hydration, restore electrolytes, and support digestion. Made with just a few clean ingredients, it’s a perfect morning wellness drink.
Ingredients
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1 cup filtered water
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1/4 teaspoon pink Himalayan salt
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1 tablespoon fresh lemon juice (optional)
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1 teaspoon apple cider vinegar (optional)
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1 teaspoon raw honey (optional)
Instructions
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Pour filtered water into a glass or mason jar.
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Add pink Himalayan salt and stir until dissolved.
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If using, mix in lemon juice, apple cider vinegar, and raw honey.
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Stir well and drink immediately, preferably on an empty stomach in the morning.
Notes
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Adjust salt amount to your taste and needs. Start small if you’re new to it.
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Use only high-quality, unrefined Himalayan pink salt for best results.
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Optional ingredients add flavor and extra health benefits.
- Prep Time: 2
- Category: drinks
- Method: mixing
- Cuisine: drinks
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 1g
- Sodium: 400–500mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0