Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glass of pink Himalayan salt water on kitchen table – himalayan salt hack recipe

Himalayan Salt Hack Recipe


  • Author: Olivia
  • Total Time: 2 minutes
  • Yield: 1 glass 1x
  • Diet: Gluten Free

Description

Translator

This easy Himalayan salt hack recipe is a natural way to boost hydration, restore electrolytes, and support digestion. Made with just a few clean ingredients, it’s a perfect morning wellness drink.


Ingredients

Scale

Translator
  • 1 cup filtered water

  • 1/4 teaspoon pink Himalayan salt

  • 1 tablespoon fresh lemon juice (optional)

  • 1 teaspoon apple cider vinegar (optional)

  • 1 teaspoon raw honey (optional)


Instructions

Translator
  1. Pour filtered water into a glass or mason jar.

  2. Add pink Himalayan salt and stir until dissolved.

  3. If using, mix in lemon juice, apple cider vinegar, and raw honey.

  4. Stir well and drink immediately, preferably on an empty stomach in the morning.

Notes

Translator
  • Adjust salt amount to your taste and needs. Start small if you’re new to it.

  • Use only high-quality, unrefined Himalayan pink salt for best results.

  • Optional ingredients add flavor and extra health benefits.

  • Prep Time: 2
  • Category: drinks
  • Method: mixing
  • Cuisine: drinks

Nutrition

  • Serving Size: 1 serving
  • Calories: 5
  • Sugar: 1g
  • Sodium: 400–500mg
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0