Description
This easy Himalayan salt hack recipe is a natural way to boost hydration, restore electrolytes, and support digestion. Made with just a few clean ingredients, it’s a perfect morning wellness drink.
Ingredients
1 cup filtered water
1/4 teaspoon pink Himalayan salt
1 tablespoon fresh lemon juice (optional)
1 teaspoon apple cider vinegar (optional)
1 teaspoon raw honey (optional)
Instructions
Pour filtered water into a glass or mason jar.
Add pink Himalayan salt and stir until dissolved.
If using, mix in lemon juice, apple cider vinegar, and raw honey.
Stir well and drink immediately, preferably on an empty stomach in the morning.
Notes
Adjust salt amount to your taste and needs. Start small if you’re new to it.
Use only high-quality, unrefined Himalayan pink salt for best results.
Optional ingredients add flavor and extra health benefits.
- Prep Time: 2
- Category: drinks
- Method: mixing
- Cuisine: drinks
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 1g
- Sodium: 400–500mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0