Description
The pink salt weight loss recipe for women is a gentle, natural morning drink designed to support fat burning, reduce bloating, and boost hydration—without stimulants or harsh cleanses. Made with mineral-rich Himalayan or Japanese pink salt and optional metabolism-enhancing ingredients like lemon, apple cider vinegar, or matcha, this simple ritual helps balance electrolytes, aid digestion, and energize your day from the inside out. Perfect for intermittent fasting, low-carb lifestyles, or any wellness routine focused on sustainable results.
Ingredients
1/4 tsp Himalayan or Japanese pink salt
8–10 oz warm filtered water
Juice from 1/2 fresh lemon (optional)
1 tsp raw honey (optional, for natural sweetness)
1/4 tsp apple cider vinegar (optional, for fat burning)
1/4 tsp matcha powder (optional, for energy boost)
A few fresh ginger slices (optional, for digestion)
Instructions
Warm filtered water to a comfortable drinking temperature (not boiling).
Pour the warm water into a crystal or glass cup.
Add 1/4 teaspoon of pink salt and stir until fully dissolved.
Mix in lemon juice, honey, apple cider vinegar, matcha, or ginger if using.
Stir again and sip slowly on an empty stomach.
Wait 20–30 minutes before eating to allow the drink to activate metabolism and support digestion.
Notes
Always use high-quality unrefined pink salt—never table salt.
Best taken in the morning, on an empty stomach.
If you’re new to pink salt drinks, start with 1/8 tsp and increase gradually.
Optional ingredients can be adjusted to suit your taste or wellness goal.
This recipe fits into keto, intermittent fasting, and low-carb diets.
- Prep Time: 3
- Category: Drinks
- Method: Mixing
- Cuisine: Drinks
Nutrition
- Serving Size: 1 serving
- Calories: 0-5kcal
- Sugar: 0
- Sodium: 400–500 mg
Keywords: Honey, lemon juice, pink salt, ice cubes