Description
Start your day with this simple Himalayan pink salt trick recipe—a refreshing blend that helps with hydration, boosts energy, and supports overall wellness. Made with warm water, pink salt, lemon, and a touch of honey, it’s an easy morning ritual many women swear by.
Ingredients
Scale
- 1 glass 8–12 oz warm filtered water
- 1/4 tsp Himalayan pink salt Check this Pink salt on Amazon finely ground food-grade
- 1/2 tsp fresh lemon juice about 1/4 lemon
- 1 tsp raw honey optional for sweetness
Instructions
- Pour the warm water into a glass.
- Add 1/4 tsp finely ground Himalayan pink salt and stir until fully dissolved.
- Squeeze in 1/2 tsp fresh lemon juice.
- Stir in 1 tsp raw honey (optional, for taste).
- Sip slowly on an empty stomach—morning or evening—for best results.
Notes
- Add Ginger: Enhance digestion by adding a pinch of grated ginger.
- Skip Honey: Leave out the honey for a low-sugar alternative.
- Use Cold Water: Enjoy it with cold water in summer for a refreshing twist.
- Add Mint: Garnish with fresh mint leaves for a cooling touch.
- Electrolyte Boost: Mix in a splash of coconut water for extra hydration.
- Prep Time: 2
- Cook Time: 1
- Category: Beverage , Drinks
- Method: Mixing
- Cuisine: Health & Wellness
Nutrition
- Serving Size: 1 serving
- Calories: 15kcal
- Sugar: 0g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g
Keywords: Himalayan salt, raw honey